The Best Chicken Parmesan Recipe | September 15, 2023
Annonce:
Ah, the beauty of a well-executed Chicken Parmesan! The dish that melds crispy crusts with molten cheese, topped with garden-fresh basil. Eager to try your hand at it? Then let’s get the show on the road!
Ingredients:
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- Chicken Play: 4 chicken breasts boneless and skinless
- The Spice of Life: Salt & freshly cracked black pepper to your heart’s content
- Eggstraordinary: 2 large eggs
- Crunch Central: 1 cup of panko bread crumbs need more? go ahead
- Cheese Please: ¾ cup of grated Parmesan, with roles divided
- Flour Power: 2 tablespoons all-purpose flour feel free to add if necessary
- Olive You: ½ cup olive oil set aside more for emergencies!
- Saucy Affair: ½ cup of quality tomato sauce
- Melt in Your Mouth: ¼ cup fresh mozzarella diced into tiny heavenly cubes
- The Green Scene: ¼ cup fresh basil finely chopped
- Provo-love-it: ½ cup grated provolone cheese
- Finishing Touch: 2 teaspoons olive oil
Instructions:
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Oven Lovin’: Crank up your oven to a toasty 450°F (that’s 230°C for the metrically inclined).
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Chicken Spa: Place those chicken breasts between two sturdy plastic sheets—yes, a Ziploc will do. Now give them a good pounding, smooth side of the mallet please, until they’re about 1/2-inch thick.
Continue reading instructions & notes on the next page
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I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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