Instructions:
Preheat your oven to 400°F (200°C).
Cut each mozzarella stick in half for easier handling and to make them bite-sized.
Take a slice of bacon and wrap it tightly around each mozzarella stick half.
Arrange the bacon-wrapped mozzarella sticks on a baking sheet lined with parchment paper, making sure they are not overcrowded.
Brush each bacon-wrapped stick with a generous amount of BBQ sauce.
Bake for 15-20 minutes, or until the bacon is crispy and golden brown, and the cheese is melted and gooey.
Serve immediately while hot and enjoy!
Storage Tips:
Refrigeration: If you have leftovers, allow them to cool completely, then store the bacon-wrapped mozzarella sticks in an airtight container in the fridge for up to 3 days.
Freezing: To freeze, arrange the baked mozzarella sticks on a baking sheet and place them in the freezer for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating Tips:
Oven: For the best texture, reheat the mozzarella sticks in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the bacon is crispy again and the cheese is hot.
Microwave: If you’re in a hurry, microwave the mozzarella sticks for 30-60 seconds, but note that the bacon may lose its crispiness.
Air fryer: For a quick and crispy reheat, place the mozzarella sticks in an air fryer at 375°F for 5-7 minutes.
Thanks for your SHARES!
Cream Potato Soup
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
Salted caramel Kentucky butter cake !!!!
Natural Botox at Home: Aloe Vera and Flaxseed for Youthful Skin
Marsala Magic: Irresistible Chicken Marsala Casserole
This is The Best Poor Mans Prime Rib Recipe
Remember this legendary actress? Well she is now 91 and she still looks stunning
Is It Safe To Eat Ground Beef That Looks Gray?
The Best Slow Cooker Amish Pot