1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.

2. Lay biscuits on bottom of casserole. Bake for 10 mins until slightly brown.

3. Meanwhile, in a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Add the chopped onion to the skillet with the beef and cook until the onion is soft and translucent, about 5 minutes.

4. Stir in the BBQ sauce, garlic powder, salt, and pepper with the beef and onion mixture, and simmer for 2 more minutes.

5. Pour the beef mixture over the partially baked biscuits. Top with cheese

6. Bake for about 10-15 minutes, or until the cheese is melted.

7. Remove from oven and let sit for 5 minutes before serving.

For a bit of a zesty kick, consider adding chopped jalapeños or a dash of chili powder to the beef mixture. If you’re in the mood for a different protein, this recipe can also work wonderfully with ground turkey or pulled pork. For a healthier twist, try using whole wheat biscuits and a BBQ sauce with reduced sugar. Don’t hesitate to customize the cheeses; a mix of cheddar and Monterey Jack can offer a lovely depth of flavor.