We always cook it for 9-12 hours on low or 7-8 on high. Remove pork, take the rind off and discard, seperate with forks and stir back through. Usually serve on sliders with coleslaw or with mashed potato and fresh steamed veg super moist, alot of flavour and super easy!
Crispy Cauliflower Delight with an Oven-Roasted Finish
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Try This Homemade Lemon Jam ( very easy and quick recipe )
A rain of money for these 5 Zodiac Signs thanks to the energy of the full moon…
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
A Guide to Homemade Fabric Softener
Wow, it’s so delicious it’s almost useless, this salad is addictive
Travis Kelce Follows Taylor Swift’s Lead, Endorses Harris: ‘Taylor Made the Right Choice!
