Flavor variations: Add a pinch of salt for a touch of sweetness. For a twist, stir in a tablespoon of cocoa powder for chocolate marshmallow cream.
Serving: Enjoy on top of brownies, cookies, or graham crackers. You can also use it to make s’mores.
This quick and easy recipe will satisfy your sweet tooth in no time!
Note: This recipe creates a creamy dessert with a marshmallow-like texture. It doesn’t involve the traditional marshmallow-making process with gelatin and whipping.
My Irish grandma taught me this recipe, and I swear I make it all year long!
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