Bean and ham hock soup sounds delicious! It’s such a comforting dish. If you need a recipe or tips on how to make it, just let me know!
Here’s a simple recipe for bean and ham hock soup:
Ingredients:
1 pound dried beans (such as navy or pinto), soaked overnight
1-2 ham hocks
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions:
see continuation on next page
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