Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing well.
Fold in the semi-sweet, milk, and white chocolate chips.
Scoop out 1.5-inch balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Press a chocolate-covered caramel candy into the center of each dough ball.
Use additional dough to cover the candy, ensuring it is completely enclosed.
Press additional chocolate chips on top to form the bear paw claws.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 24 cookies
Crunchy Potato Delights: A Delectable Delightful Treat
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
Soft, clean laundry with a drop of this: it will look like it just came from the laundry.
How To Make Smothered Green Beans
Yummy Italian Cake Recipe
How to clean cast iron cookware with electrolysis
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
LOADED BAKED POTATO SOUP
