Ingredients:
For the Cake:
- 2 cups gluten-free baking flour
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1/2 teaspoon kosher salt
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions:
Continue reading ingredients & instructions on the next page
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