Beef Barley Soup is incredibly easy and so delicious!
Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl!
This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!
Ingredients:
Water 9-10 cups
Onion half cup chopped
Pearl barley 1 cup
Large bay leaf 1
Boneless chuck roast 1 pound Cut into small pieces
Carrots sliced 1 and a half cup
Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well but beef base works like a charm and I have to use just 2 tbsp for this recipe
Click Next Page to see more
German Chocolate Cake
How To Make Ruth’s grandmother’s pie crust
The Easy Preparation of Wonderful Medicinal Garlic Honey
In 1965 an unforgettable warning was broadcast for all to hear: 54 years later, it’s sadly come true
Why You Should Put Bay Leaves on Your Nightstand
How to make The Best CAKE WITH ONLY 3 INGREDIENTS
Many people don’t know this
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
While my sister-in-law received a diamond necklace, my mother-in-law presented me with plastic earrings.