Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing!
Table of Contents
. Pot selection
. Using the bacon in different ways
. The best meat to use
. Wine selection
. Wine makes the stew cook faster
. Thickening the sauce
. Can you overcook beef bourguignon?
. the mushrooms separately
. Storing and freezing
. What to serve with this
FAQ
– Use two types of onions
Beef Bourguignon Recipe
Continue reading on the next page
Flemish carbonade recipe
Say Goodbye to Nail Fungus with This Simple Home Remedy
Bread in a Jar: A Delightful Twist on Tradition
Sweet Blueberry Biscuits: Fluffy, Buttery & Bursting with Juicy Berries
No way! I didn’t know you could make this in a slow cooker! So tasty!
Get rid of bugs
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
amazing Chocolate cake with ice cream
Title: Put 1 Ginger on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
