Enjoy a savory, homemade twist on the classic Beef and Broccoli, with tender beef slices, crunchy broccoli, and silky noodles all tossed in a flavorful sauce. This quick and satisfying recipe is perfect for any weeknight and will surely become a family favorite.
Ingredients
For the Beef and Marinade:
1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
For the Noodles:
8 oz noodles (lo mein, udon, or spaghetti work well)
Salt, for boiling water
For the Sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1/2 cup water or beef broth
For the Stir Fry:
2 cups fresh broccoli florets
1/2 medium onion, sliced
3 cloves garlic, minced
1 tablespoon vegetable oil
1/4 teaspoon red pepper flakes (optional, for a little heat)
1/4 cup green onions, chopped for garnish
Sesame seeds, for garnish (optional)
Enjoy!
