Ingredients:
For the filling:
500g beef stew meat (e.g., chuck or blade)
30ml vegetable oil
1 large onion, chopped
3 cloves garlic, minced
15ml curry powder
5ml ground cumin
5ml turmeric
1 teaspoon paprika
Salt and pepper to taste
Read more on next page
How to Make Tasty Herb and Cheese Scones
The Ultimate Garlic Bread Recipe
Slow Cooker Caramelized Onions Pasta
Stop throwing out old plastic plant pots. Here are 10 brilliant hacks to use them around the house
Cabbage: A Nutrient-Rich Superfood with Potential Considerations
Crafting Garden-Herbed Rosemary Jelly
Most forget this. 10 critical things you have to do right after your peonies bloom
Butter-Poached Lobster
How to Naturally Repair a Cavity and Strengthen Your Teeth – A Holistic Approach to Dental Health
