1. Preheat oven to 180°C.
2. In a large pan, heat oil over medium heat. Add onion and cook until softened. Add garlic and cook for 1 minute.
3. Add beef and cook until browned. Add curry powder, cumin, turmeric, paprika, salt, and pepper. Cook for 1 minute.
4. Add beef stock and bring to a boil.
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