Unravel the secrets of an age-old barbecue classic with smoked pork butt. Lovingly slow-cooked, this dish embodies the art of patience, allowing the flavors to develop fully. Rooted in the tradition of Southern-style barbecue, this recipe brings forth the unadulterated taste of slow-smoked pork, complemented by a tangy homemade barbecue sauce.

Ingredients:

For the Pork Butt:

• 3 to 5-pound boneless pork butt roast
• 1/4 cup mustard
• 2 tablespoons kosher salt
• 2 tablespoons garlic powder
• 2 tablespoons brown sugar
• 1 tablespoon black pepper

For the Homemade Barbecue Sauce:

• 1 cup ketchup…

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