Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Instructions:
CONTINUE READING NEXT PAGE
CREAMY POTATO & HAMBURGER SOUP
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
Ciasto czekoladowo pomarańczowe
How To Make Lemon Curd Pound Cake
How to make Cracker Barrel Meatloaf
Don’t miss those old picture frames from the thrift store. Here are 10 spectacular ways to reuse them
Butterfinger Balls
