Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Instructions:
CONTINUE READING NEXT PAGE
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
How To Make Stuffed Zucchini Boats
RASPBERRY CREAM CHEESE COFFEE CAKE
My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
Saw this hack for oven cleaning and I won’t do anything else again
Easiest Way to Clean Your Shower Head 💥 (Unbelievable Result!)
Heavenly Moist Fruitcake
Mix Honey and Turmeric for a Powerful Natural Anti-Inflammatory Remedy
