Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Read more on next page
How To Make Banana nut bread
The Best Grilled Chicken Wings Recipe. Don’t lose it !
How To Make Roasted Vegetable Recipe
4 parts of the chicken contain many pa.ra.si.tes but many people still eat them without worry
But what exactly is the blue part of the eraser for?
Doctor explains what it means if you always need to poop straight after eating!
Cheesy Beef Burritos with Fries
Pistachio Bliss Bundt Cake
Stop Vaping Now: The Hidden Dangers of Popcorn Lung and More
