We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece!
Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency.
By pairing the beef with onions sautéed in butter, a sweetness is added to the dish that helps cut through some of the metallic liver taste.
We are using beef liver in this recipe, but for a more mild taste, you can also use veal liver.
Have you made this recipe?
Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it!
CONTINUE READING ON THE NEXT PAGE
Exposing Canapum’s (Physalis) Magnificence
Garlic: A Natural Remedy for Common Aches and Pains
Bountiful Broccoli Cauliflower Rice Chicken Casserole
7 Layer Taco Salad
Cheesy Tater Tot Meatloaf Casserole
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
This Simple-Looking Item May Confuse Younger Folks, But It Was Genuinely Useful
Tried this the other week and it’s finally working!
Why Soaking Chia Seeds is a Game-Changer
