Beef Ragu

Hearty Italian Beef Ragu with Pappardelle

Ingredients:

2 pounds beef chuck, cut into 1-inch pieces
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup red wine
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 pound pappardelle pasta
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)