BEEF RENDANG CROQUETTES (Page 1 ) | August 24, 2023
Annonce:
These croquettes are fun to make and pack loads of flavour.

Ingredients:

Croquettes Ingredients

  • 1 kg beef mince
  • 1 kg coconut milk
  • 1 cube Knorr Beef Stock Cube
  • 2 tsp turmeric leaves
  • 3 sticks lemongrass
  • 10 PIECES kaffir lime leaves
  • 6 tablespoons chilli powder
  • 1/2 teaspoons garam masala
  • 1 bay leaf

Rempah Ingredients

  • 10 cloves garlic peeled, 35 g
  • 10 shallots peeled, 190 g
  • 1 inch long piece of blue ginger peeled
  • 1 inch long piece of ginger peeled
  • salt to taste
  • 3 tablespoon fish sauce, 60 g

Mashed potato mix

  • 2 tablespoon milk
  • 1 teaspoon salt
  • 2 egg yolks, beaten
  • 6 tablespoons all-purpose flour
  • 4 cup mashed potatoes

Instructions:

  1. Blend the rempah ingredients in a food processor until it has a fine paste consistency

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  2. Place all the ingredients except the beef mince in a wok and bring to a boil

  3. Simmer until it is of a thicker consistency

  4. Fry beef mince in a hot pan with 3 tablespoons of vegetable oil, let cool

  5. Add rendang gravy to the beef mince and mix well, refrigerate

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  6. Roll beef mince into 5cm balls

  7. Mix all the above and chill in fridge

  8. Form the croquettes with the rendang filling

  9. Set up 3 pans, 1 with flour, 1 with 1 beaten egg,

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  10. Dip the croquette in flour, in egg wash, then panko breadcrumbs

  11. Let rest in fridge and chill

  12. Pan fry in a pan with vegetable oil until golden brown

Nutritional values:

Energy (kcal) 431.01 kcal
Protein (g) 25.52 g
Sugar (g) 15.2 g
Fat (g) 21.38 g
Fibre (g) 5.01 g

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Next: Southern-Style Candied Yams
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