Beef Stew (Page 2 ) | April 9, 2025
Annonce:

Advertisement:
  1. In a large bowl, season the stew beef with salt and pepper. Add flour and toss to coat.
  2. Heat olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 8 minutes.
  3. Add onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
  4. Add beef broth, Worcestershire sauce, bay leaves, thyme, paprika, and additional salt and pepper. Bring to a boil.
  5. Reduce heat to low, cover the pot, and simmer for 1 1/2 hours, stirring occasionally.
  6. Add potatoes and carrots to the pot and simmer for another hour, or until the vegetables are tender.
  7. Add frozen peas and simmer for another 5 minutes, or until the peas are heated through.

 

 

Advertisement:

Next: Puff Pastry with Homemade Custard and Chocolate Drizzle
READ IT!

Thanks for your SHARES!

Advertisement:

Do You Need to Rinse Ground Beef?

What will happen if you drink apple cider vinegar before bed?

How to make the best lemonade in the world

How to Make A DIY Apron From Your Husband’s Shirt

When this baby was still with her mother….

Purpose of the Fourth Side of Your Cheese Grater

Easy creamy dessert: just beat it in the blender

No matter how small your house is, you must grow this plant in your house.

Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh