Ingredients
2 lbs Stew Beef (cut in cubes)
2 tsp Olive Oil
2 Cups Water
1 Tbs Worcestershire Sauce
1 tsp garlic powder or 1 fresh clove garlic minced
2 Bay leaves
1 medium onion chopped
1 tsp salt
1 tsp raw sugar
½ tsp ground black pepper
½ tsp smoked paprika
½ tsp tumeric
½ tsp onion powder
⅛ tsp ground cloves
4 large carrots quartered and cut into small pie shaped pieces
3 celery stalks halved and cut into small pieces
2 Tbs corn starch
¼ cup water
1 packet of Hidden Valley Ranch dressing mix
Preparation
Brown meat in the olive oil in a skillet on the stove top over medium high heat for 2-3 minutes. Place into crock pot.
Add the 2 cups of water water and all ingredients to the crock pot. Cook in crock pot on low for 8 hours or on high for 4 hours.
45 minutes before serving, in a small bowl mix ¼ cup of cold water and 2 tbs of corn starch together and mix until corn starch is dissolved. Once dissolved, add to the crock pot. Add the packet of Hidden Valley Ranch dressing mix as well.
Discover the Natural Secret to Radiant Skin: Honey and Water
How to Build a Mason Jar Honey Harvesting System
The Best Homemade Beef Lo Mein
The Science Behind Stringy Chicken
Homemade Corn Dogs
Oven-Baked Shrimp Casserole with Cheese: A Delicious and Easy Recipe
90% of people don’t know how to make a knife handle with this PVC pipe
Cheesy Zucchini Breadsticks Recipe
Americans favor Trump on immigration, support mass deportation of illegal immigrants, poll finds
