Beef Stir-Fry with Vegetables (Page 2 ) | August 19, 2025

Instructions:

Prepare the Sauce:

1. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Stir until the cornstarch dissolves and the sauce is smooth.

Cook the Beef:

1. Heat a wok or large skillet over medium-high heat and add vegetable oil.
2. Once the oil is hot, add the sliced beef in batches, cooking each side for about 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.

Stir-Fry the Vegetables:

1. In the same pan, add a little more oil if needed. Sauté garlic and ginger for about 1 minute until fragrant.
2. Add the carrots, bell pepper, and snow peas, and stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.

Combine Beef and Sauce:

1. Add the beef back to the pan, followed by the prepared sauce.
2. Stir everything together, cooking for another 2-3 minutes until the sauce has thickened and coats the beef and vegetables.

Garnish and Serve:

1. Garnish with sesame seeds and sliced green onions.
2. Serve hot over steamed rice or noodles for a complete meal.

Next: Moroccan Meatballs (Kefta Tagine)

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