Directions:
Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions; drain and cool.
In a skillet, brown ground beef over medium heat. Drain excess fat and mix in marinara sauce. Remove from heat.
In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper.
Fill each pasta shell with the ricotta mixture, then place in a baking dish. Top with the beef mixture and sprinkle with mozzarella and Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Cream Cheese and Chicken Enchiladas
This dish has my husband hooked—he pleads for it on a weekly basis
Foil-Packaged Potatoes Au Gratin
Avocado makes all wrinkles disappear in just 3 minutes. Even at 70 years old
Copycat Texas Roadhouse Green Beans
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Do You Know The Real Significance Of The Small Scar
Best Chocolate Chip Cookies Ever
Understanding Abdominal Pain What Your Belly Is Trying to Tell You