Directions:
Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions; drain and cool.
In a skillet, brown ground beef over medium heat. Drain excess fat and mix in marinara sauce. Remove from heat.
In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper.
Fill each pasta shell with the ricotta mixture, then place in a baking dish. Top with the beef mixture and sprinkle with mozzarella and Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Thanks for your SHARES!
Want to know the easiest way to cook corn on the cob?
Cracker Barrel’s Hash Brown Casserole
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
This hole isn’t just for hanging it has many uses
Easy 3-Ingredient Donuts – Ready in 15 Minutes!
Brownie Lover’s Peanut Butter Pizza
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
The Potent Fusion – An Empowering Antibiotic and Anti-Cancer Elixir
Easy Mexican Taco Lasagna
