👨🍳 Instructions
1️⃣ Sear the Beef:
🔹 Season the beef generously with salt & black pepper.
🔹 Heat a pan over high heat and add vegetable oil.
🔹 When the pan is very hot, sear the beef for 1-2 minutes per side until a golden crust forms.
2️⃣ Rest the Beef:
🔹 Remove from heat and let the beef rest for 10 minutes to retain its juices.
3️⃣ Make the Tataki Sauce:
🔹 In a bowl, whisk together:
✅ Sake
✅ Rice vinegar
✅ Soy sauce
✅ Water
✅ Lemon/lime juice
✅ Grated ginger & minced garlic
🔹 Stir well to combine.
4️⃣ Slice the Beef:
🔹 After resting, slice the beef as thinly as possible using a sharp knife.
5️⃣ Assemble & Serve:
🔹 Arrange the thin beef slices on a plate.
🔹 Drizzle with tataki sauce.
🔹 Garnish with sliced hot peppers, fried onions, lime wedges, and sesame seeds.
⏳ Timing:
🕒 Prep Time: 10 min | 🔥 Cook Time: 5 min | 🍽️ Total Time: 15 min
A deliciously tender and zesty dish that’s sure to impress! Serve with a side of steamed rice or a fresh salad for a complete meal. 🍚🥗
Understanding the Real Causes of Vertical Ridges on Your Nails
Scalloped Potatoes Recipe
Why Putting an Onion in the Freezer Daily Will Change Your Life
Slow Cooker Hoisin Pork with Pineapple and Bell Peppers
Broccoli and Cauliflower Soup: A Healing Recipe for Your Stomach!
Presenting Dakota Striplin’s Enchanting Ability on “The Voice”
No-Knead Soft Bread Recipe
Peace lily, only with this ingredient it blooms for up to 10 years in a row
My Jewish neighbor brought this over as a gift, and I couldn’t stop eating it!