1. Marinate beef with cooking oil, base or wine:
When freezing beef with commonly used spices such as milk, garlic, salt, after freezing, add a little cooking oil, soak or wine to the meat and put it in a zip bag, leave it in the refrigerator for 12 – 24 hours. The longer the time, the deeper the beef will absorb the spices and become softer when eaten.
2. Use sour plants to nourish the meat:
CONTINUE READING NEXT PAGE
How To Make Roasted Potato Slices
How To Make CHICKEN and DUMPLINGS ?
Sour Cream Chicken Enchilada Casserole
Carrot and Banana Oat Bake
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
Luxurious Caramel Apple Cheesecake Recipe.
French Fries Toast: The Quick and Easy Recipe with Ham and Cheese
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens
Summer Garden Egg Salad