Ground Beef Vegetable Soup !!! (Page 2 ) | November 19, 2023
Annonce:
PREPARATION:
- Crumble ground beef in a pot over medium-high heat; cook and stir until beef is crumbled, evenly browned and no longer pink, 7 to 10 minutes. Drain and discard any excess fat.
- Stir in carrots, celery and onion; cook and stir until vegetables are tender, about 5 minutes.
- Stir in potatoes, corn, green beans, un-drained peas, tomato sauce and crushed whole tomatoes. Pepper; add bay leaf and thyme.
- Pour in 1/4 cup of water as needed, replenishing as needed during cooking.
- Bring soup to a boil; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.
Enjoy!
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