BEEF WELLINGTON TURNOVER (Page 2 ) | December 3, 2023

Ingredients:

For the Filling:

1 pound trimmed beef tenderloin

Salt and black pepper to taste

2 tablespoons olive oil

1 cup finely chopped mushrooms (cremini or button mushrooms)

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped

2 tablespoons Dijon mustard

1/2 cup pâté (optional)

For the Assembly:

1 sheet puff pastry, thawed if frozen

Flour for dusting

1 beaten egg (for egg wash)

Instructions:

Prepare the Beef:

Season the beef tenderloin with salt and black pepper.

Heat olive oil in a skillet over medium-high heat, then sear the beef on all sides until browned. Remove from the pan and let it cool.

Prepare the Mushroom Duxelles:

In the same skillet, add chopped mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and turn golden brown. Remove excess liquid.

Blend the mushroom mixture into a coarse paste, known as mushroom duxelles.

Coat the Beef:

Continue reading all instructions on the next page

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