Swedish Apple Cake, or ‘Äppelkaka’, is a delightful dessert that showcases the simplicity and beauty of Scandinavian baking. Known for its delicate sponge texture and the natural sweetness of baked apples, this cake is often enjoyed with a cozy cup of coffee. The caramel topping adds a modern twist to this classic, turning it into a showstopper fit for any occasion. Whether you’re seeking a comforting treat or an elegant dessert for a dinner party, this cake is sure to impress.
This Swedish Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a touch of seasonal flair, consider serving it alongside a spiced hot cider or a few slices of aged cheddar cheese. The cake’s warm flavors are perfectly complemented by earthy teas, such as chamomile or oolong, making it a versatile choice for both casual and formal gatherings.
Ingredients
4 medium apples, peeled and sliced
2 tablespoons lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup brown sugar
1/4 cup heavy cream
1/4 cup unsalted butter
Pinch of sea salt
Directions
see continuation on next page
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
When I served these at a party, people kept grabbing seconds and thirds
How To Make Smothered Green Beans
“My mom’s grandmother use to make these. Then when she passed away no one had the recipe,
Beef Stew with Potatoes & Carrots
Naturally cleanse your kidneys, liver and lungs to regain energy and well-being
Zucchini and Oatmeal Bake
Cancer Dies When You Eat These 8 Foods: Harnessing Nature’s Power
Wake-Up Casserole