For an added twist, try incorporating a variety of apples such as Granny Smith for tartness or Honeycrisp for extra sweetness. You can also add a handful of raisins or chopped nuts to the batter for additional texture and flavor. If you’re looking to save time, consider using store-bought caramel sauce. For a healthier version, substitute whole wheat flour for all-purpose flour and reduce the amount of sugar. And if you’re a fan of spiced flavors, a pinch of nutmeg or allspice can add a lovely depth to the cake.
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