250 g Semola (Hartweizengrieß) oder feines Maismehl
150 g Allzweckmehl
1 TL Zucker
1 TL Trockenhefe
1/2 TL Backpulver
1 TL Salz
400 ml warmes Wasser
1 TL Backpulver
Zubereitung:
In einer großen Schüssel das Grießmehl, Allzweckmehl, Zucker, Trockenhefe, Backpulver und Salz vermengen.
Das warme Wasser nach und nach hinzufügen und kräftig rühren, bis ein glatter Teig entsteht.
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