There’s something incredibly comforting about starting your day with a hearty breakfast bowl. This southern style tater tot sausage breakfast bowl with gravy combines all of my favorite breakfast components into one delicious dish. I remember my grandma making something similar when I was a kid, and this is my modern twist on her classic recipe. It’s perfect for a weekend brunch or even a quick make-ahead option for busy weekday mornings.
This breakfast bowl is pretty hearty on its own, but if you’re looking to round out your meal, consider serving it with a side of fresh fruit or a simple mixed greens salad to balance the richness. A glass of fresh orange juice or a cup of coffee also pairs wonderfully with the savory flavors of this dish.
Southern Style Tater Tot Sausage Breakfast Bowl with Gravy
Servings: 4
Ingredients
1 bag (32 oz) frozen tater tots
1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
1 cup shredded cheddar cheese
4 large eggs
2 tablespoons chopped fresh chives (optional)
Directions
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
