Belly Fat Burning Rice and Egg Delight (Page 2 ) | August 20, 2024

Ingredients:

• Olive oil: For sautéing
• 1 cup of rice
• 2 cups of boiling water
• 4 eggs
• Salt to taste
• 3 tablespoons of yogurt
• 200 grams of diced tomatoes
• Green onions, parsley, and minced garlic
• 1/2 tablespoon of corn (optional)
• 2 tablespoons of flour

Instructions:

1. Cook the Rice:

• Heat a few drops of olive oil in a skillet over medium heat.
• Add the rice and sauté for 3-4 minutes until it starts to turn golden.
• Add 2 cups of boiling water, bring to a boil, then reduce heat to low.
• Cover and simmer for about 10 minutes until the rice is fully cooked and the water is absorbed.

2. Prepare the Egg Mixture:

CONTINUE READING ON THE NEXT PAGE

Page: 2 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!