Ingredients 

• 250g sweet potato
• 3 cups water
• ¼ teaspoon vanilla extract (optional)
• ¼ cup almond flour
• ⅓ cup sesame flour

Step-by-Step Preparation

1. Prepare the Sweet Potato:

Peel and chop the sweet potato into small cubes.

2. Cook Thoroughly:

Place the cubes in a pot with 3 cups of water and cook until they are very soft. Keep the cooking water—it will be used in the next step.

3. Blend the Mixture:

In a blender, add the reserved cooking water, the hot sweet potato cubes, vanilla extract (if using), almond flour, and sesame flour. Blend for about 2 minutes until the texture is creamy and smooth.

4. Strain and Serve:

Pour the mixture through a fine mesh strainer or cheesecloth to remove any pulp. Enjoy the milk immediately, or store it in the refrigerator for up to three days.