Instructions

Step 1: Prepare the crust
Mix crushed graham crackers with melted butter. Press into the bottom of a springform pan to create an even crust. Refrigerate for 15 minutes.

Step 2: Make the filling
In a large bowl, beat the cream cheese and powdered sugar until smooth. Fold in whipped cream and vanilla until well combined and fluffy.

Step 3: Assemble the cheesecake
Spread half the cream mixture over the crust. Add a thin layer of strawberry crunch. Repeat with the remaining cream and a final layer of crunch on top.

Step 4: Chill and garnish
Refrigerate for at least 4 hours or overnight. Before serving, top with fresh strawberries and drizzle with strawberry sauce if desired.

Time & Serving

• Prep Time: 20 minutes

• Chill Time: 4+ hours

• Servings: 8–10 slices

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• Difficulty: Easy

Tips & Variations

• Use golden Oreos instead of wafers for extra vanilla flavor.

• Add a layer of strawberry jam between cream layers for a sweeter finish.

• Try making it in individual jars for a fun party twist!

FAQs

Q: Can I freeze this cheesecake?
A: Yes! Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.

Q: Can I use store-bought whipped topping?
A: Absolutely! Just make sure it’s stabilized so the cheesecake holds together well.