If you love strawberries, cheesecake, and a crunchy, buttery crust, this Berrylicious Strawberry Crunch Cheesecake is the ultimate no-bake dessert! With a creamy cheesecake filling, sweet strawberry topping, and a delicious crunchy topping, this dessert is perfect for any occasion.
Ingredients 🛒
For the Crust:
2 cups crushed graham crackers (or vanilla wafer cookies for extra flavor!)
½ cup melted butter (to bind the crust together)
For the Cheesecake Filling:
2 cups whipped cream (homemade or store-bought like Cool Whip)
1 cup cream cheese, softened (room temperature for smooth blending)
½ cup powdered sugar (for just the right sweetness)
1 tsp vanilla extract (adds warmth and flavor)
For the Strawberry Crunch Topping:
1 cup crushed Golden Oreos (or vanilla wafers)
½ cup freeze-dried strawberries, crushed (for intense strawberry flavor)
3 tbsp melted butter (to bind the topping together)
For the Strawberry Topping:
1 cup fresh strawberries, diced (or strawberry pie filling for a shortcut!)
¼ cup granulated sugar (to macerate the berries for a syrupy effect)
½ tsp lemon juice (enhances the natural sweetness of the strawberries)
Step-by-Step Instructions
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