Ingredients:
2 cups warm water (110 degrees F/45 degrees C)⅔ cup white sugar1 ½ tablespoons active dry yeast1 ½ teaspoons salt¼ cup vegetable oil6 cups bread flourPreparationIn a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.Bake at 350 degrees F (175 degrees C) for 30 minutes.
Enjoy!
Thanks for your SHARES!
The Perfect Chocolate Gravy and Biscuits
Prepare the Greek Yogurt
Cream Cheese and Bacon Stuffed Doritos Chicken
Chocolate Eclairs
The Miraculous Benefits of Basil Tea: A Cure for All
Ground Beef and Gravy Over Mashed Potatoes
ROASTED CHICKEN AND VEGGIES
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Did you know that there is a type of tire that allows you to save a lot of fuel?