Step-by-Step Instructions
Step 1: Prepare the Chicken Wings
1/ Preheat your oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper and place a wire rack on top.
2/ Lightly grease the rack to prevent sticking.
3/ Pat the chicken wings dry using paper towels. Removing excess moisture is key to achieving crispy skin.
Step 2: Season the Wings
1/ In a large bowl, combine the baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper.
2/ Add the chicken wings to the bowl and toss until they are evenly coated in the seasoning mixture. The baking powder helps create a crispy texture by drawing moisture from the skin during baking.
Step 3: Bake the Wings
1/ Arrange the seasoned wings in a single layer on the prepared wire rack. Ensure they are spaced apart to allow for proper air circulation.
2/ Bake the wings in the preheated oven for 20 minutes. Flip them over using tongs and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy.
3/ For an extra-crispy finish, broil the wings on high for 3-5 minutes at the end, watching closely to prevent burning.
Step 4: Prepare the Sauce (Optional)
1/ While the wings are baking, prepare the sauce by whisking together the hot sauce, melted butter, and honey in a small bowl.
2/ Once the wings are done, transfer them to a large bowl and pour the sauce over the top. Toss to coat evenly.
Step 5: Serve and Garnish
1/ Arrange the wings on a serving platter and garnish with chopped parsley or cilantro for a fresh pop of color.
2/ Serve immediately with ranch or blue cheese dressing on the side for dipping.
Tips for Perfect Baked Chicken Wings
1/ Drying the Wings: Pat the wings completely dry to ensure a crispy texture. Moisture is the enemy of crunch!
2/ Even Baking: Use a wire rack to elevate the wings, allowing heat to circulate evenly around them.
3/ Customize the Flavor: Experiment with different seasonings and sauces, from barbecue to teriyaki, to suit your taste.
4/ Double the Batch: Baked wings are freezer-friendly. Make extra to reheat for a quick snack or meal.
Variations to Try
1/ Lemon Pepper Wings: Toss baked wings in melted butter, fresh lemon juice, and cracked black pepper.
2/ Garlic Parmesan Wings: Mix baked wings with garlic butter and sprinkle with Parmesan cheese.
3/ Spicy Korean Wings: Coat wings in a blend of gochujang, soy sauce, and honey for a sweet and spicy twist.
Serving Suggestions
Baked chicken wings pair perfectly with a variety of sides and beverages. Serve them with:
1/ Crispy fries or sweet potato wedges
2/ Fresh celery and carrot sticks
3/ Chilled beer or sparkling lemonade
Whether as an appetizer, main course, or snack, baked chicken wings are a crowd-pleaser that’s both healthier and just as flavorful as their fried counterparts.
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