Instructions:
Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Enjoy!
Creamy Baked Broccoli with Tomatoes and Kale
The Heart’s Drink: A Recipe from a German Priest
CHICKEN LO MEIN
You are doing it all wrong. Here’s the right way to drink pickle juice
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
Crispy Zucchini Pancakes with Greek Yogurt
Got a dirty car? Here are 10 super clever car cleaning hacks that everyone should know
Revive Faded Clothes: Simple DIY Tricks to Restore Their Original Brightness
Poor Man’s Husband Casserole