Ingredients Quantity
4 boneless, skinless chicken breasts
1 packet fajita seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
Optional Additions
Fresh lime juice for brightness
Chopped cilantro for a fresh garnish
Sliced jalapeños for heat
Avocado or guacamole on the side
Sour cream or Greek yogurt for a creamy topping
Cherry tomatoes or corn kernels for added color and texture
Tips for Success
Pound chicken to even thickness so it cooks uniformly.
Marinate chicken in seasoning and olive oil for 30 minutes to boost flavor.
Slice peppers and onions evenly to ensure they roast nicely without burning.
Cover with foil during baking to retain moisture, then uncover at the end to melt the cheese.
Use a meat thermometer to ensure the chicken reaches an internal temp of 165°F (74°C).
Instructions
see next page
Get Rid Of Skin Problems Naturally
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Powerful Fig Leaf Tea: A Friend of Diabetics
7 Layer Taco Dip Delicious
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
NO MORE BORING ASPARAGUS: Crispy Prosciutto & Balsamic Glazed Delight
Hausgemachte Erdbeercreme einfach zuzubereiten
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Unlock the Power of Onion and Cloves: A Natural Remedy for Health and Home!