Instructions:
Preheat Oven: Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
Prepare Crust: In a large bowl, beat 1¾ sticks butter and powdered sugar until fluffy. Gradually add flour and cocoa powder, mixing until well incorporated. Transfer batter to baking dish, press to spread evenly, and bake for 15 minutes.
Prepare Topping: In a medium saucepan over low heat, melt 2 tablespoons butter with sweetened condensed milk, stirring until thickened. Remove from heat and stir in vanilla. Pour over baked crust and return to oven. Bake until golden brown, 8-10 minutes.
Prepare Caramel Layer: Toast nuts in a dry pan until fragrant. Cool slightly, then rough chop and set aside. Melt caramel chips with 4 tablespoons heavy cream in the microwave, stirring every 30 seconds, for about 2 minutes. Fold in nuts and salt.
Assemble: Pour caramel mixture over the cooled bars and spread to edges. Cool completely before cutting into bars.
Enjoy!
Thanks for your SHARES!
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Classic Southern Potato Salad
How To Make Beef Bourguignon
The easiest cookie recipe! In 10 minutes! Tastes better than in the store! For tea in minutes
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
Most do this wrong. 10 foods you’re storing in the wrong container
I Helped My Neighbor’s Blind Mother — Then He Framed Me for Theft
Apple-Filled Pastry with Apricot Glaze
