Introduction
Craving a dinner that’s creamy, rich, and irresistibly comforting? Look no further than Chicken Carbonara! Imagine tender bites of chicken, crispy bacon, and sweet peas all tossed in a dreamy, Parmesan-infused sauce hugging each bow tie of pasta. It’s pure comfort food bliss, perfect for busy weeknights or weekend family feasts.
Did you know the classic Italian Carbonara was traditionally made with just eggs, cheese, and cured pork? This modern twist with chicken gives it a hearty, protein-packed boost that will make everyone at your table happy.
Why You’ll Love This
Creamy, cheesy comfort food
Quick 30-minute recipe
One-skillet magic
Kid-approved and family-friendly
Customizable with veggies and toppings
What is Chicken Carbonara?
Traditionally, Carbonara is a Roman pasta combining eggs, cheese, and cured pork. In this version, juicy chicken is added for more protein and a modern upgrade. It’s a dish that bridges Italian tradition and American comfort effortlessly.
Ingredients
2-4 boneless skinless chicken breasts
5 strips of bacon
1-2 cups sweet peas (frozen or fresh)
16 oz box of bow tie pasta
1/4 cup heavy cream
3/4 cup milk
1 cup chicken broth
3 tbsp all-purpose flour
3/4 cup shredded Parmesan cheese
Adobo seasoning (optional)
Tony’s Creole seasoning (optional)
Italian seasoning
Paprika, garlic powder, onion powder
Olive oil
Instructions
see continuation on next page
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