When you’re craving a healthy, flavorful, and quick dinner, look no further than this Chinese Chicken Cabbage Stir-Fry. Combining tender chicken, crisp cabbage, and a savory sauce, this recipe is a perfect balance of nutrition and taste. It’s a go-to dish for weeknight dinners or when you want a restaurant-quality meal without the takeout.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, making it perfect for busy days.
Healthy: Packed with lean protein and nutrient-rich cabbage.
Customizable: Add your favorite veggies or adjust the sauce to your taste.
Authentic Flavors: A savory stir-fry sauce ties the ingredients together beautifully.

Ingredients for Chinese Chicken Cabbage Stir-Fry
For the Chicken:

500 grams (1 lb) chicken breast (thinly sliced)
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil

For the Stir-Fry:

2 tablespoons vegetable oil (for cooking)
4 cups shredded cabbage (green or napa cabbage)
1 medium carrot, julienned
1/2 onion, sliced
2 cloves garlic, minced
1 teaspoon grated ginger

For the Sauce:

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon sugar
2 tablespoons water

Optional Garnish:

Sesame seeds
Chopped green onions

Step-by-Step Instructions for Chinese Chicken Cabbage Stir-Fry
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