Chocolate Loaf: A Rich and Decadent Treat
Chocolate loaf is the perfect dessert for any chocolate lover, offering a moist, tender cake that’s rich in flavor yet easy to make. It’s versatile enough to be enjoyed as a snack with a cup of coffee or as a sweet treat after a meal. Whether you’re serving it for a special occasion or simply treating yourself, this chocolate loaf is sure to satisfy your chocolate cravings.
Why You’ll Love Chocolate Loaf
This chocolate loaf is a cross between a cake and a quick bread, making it incredibly moist and flavorful. The chocolate flavor is deep and rich, while the texture is soft and airy. It’s easy to make, and you don’t need any special equipment. Plus, the addition of chocolate chips throughout gives it that extra burst of chocolate in every bite. Serve it as a stand-alone treat or with a scoop of ice cream for an indulgent dessert.
Ingredients
Here’s what you’ll need to make this delicious chocolate loaf:
For the Loaf:
1 ¾ cups all-purpose flour: The base of the loaf.
¾ cup unsweetened cocoa powder: Provides the rich chocolate flavor.
1 teaspoon baking powder: Helps the loaf rise.
½ teaspoon baking soda: Adds to the rise and texture.
½ teaspoon salt: Enhances the flavors.
½ cup unsalted butter, softened: Adds richness and moisture to the loaf.
1 cup granulated sugar: Sweetens the loaf.
2 large eggs: Binds the ingredients and adds moisture.
1 teaspoon vanilla extract: Adds depth of flavor.
1 cup buttermilk: Adds tanginess and helps keep the loaf moist.
½ cup semi-sweet chocolate chips: For bursts of chocolate throughout the loaf.
½ cup hot water: Adds moisture and helps dissolve the cocoa powder for a smoother batter.
Optional Toppings:
. Powdered sugar: For dusting over the finished loaf.
. Whipped cream or vanilla ice cream: For serving.
