4 cups Thawed Frozen Peas
1/2 cup Sour Cream
1/2 cup Mayonnaise
1 tablespoon Granulated Sugar
1 tablespoon Apple Cider Vinegar
1/2 teaspoon Salt (adjust according to taste)
8 slices Cooked and Crumbled Bacon
1/2 medium Diced Red Onion
1 1/2 cups Small Cubed Cheddar Cheese
Step-by-Step Easy Preparation Guide:
Begin by whisking together the sour cream, mayonnaise, granulated sugar, apple cider vinegar, and salt in a large bowl, ensuring a smooth and creamy consistency.
Gently fold in the peas, bacon, onion, and cheese, ensuring they’re evenly coated with the creamy dressing.
Allow the salad to chill for at least an hour, enabling the flavors to blend beautifully.
For an extra touch of flavor, garnish with additional crispy bacon just before serving.
This delightful pea salad is a perfect side dish for any gathering, offering a blend of creamy and crunchy textures with a flavorful dressing. It’s a versatile recipe that pairs well with various main courses, adding a fresh and satisfying element to your meal. Enjoy this simple, yet delightful, salad that’s sure to be a hit!
When I served these at a party, people kept grabbing seconds and thirds
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