Best Crab and Shrimp Seafood Bisque (Page 2 ) | July 10, 2025
Annonce:
Instructions:
- Sauté Vegetables:
Heat olive oil in a large pot over medium heat. Add onion, celery, and carrot. Sauté until softened, about 5 minutes. Stir in garlic and cook for an additional minute. - Add Flavor Base:
Stir in tomato paste, paprika, cayenne (if using), salt, and black pepper. Cook for 2 minutes, stirring constantly. - Incorporate Flour:
Sprinkle flour over the mixture and stir until well combined. Cook for another minute to remove the raw flour taste. - Add Broth:
Gradually pour in the seafood or chicken broth, stirring continuously to prevent lumps. Simmer on low heat for 10 minutes, stirring occasionally. - Puree the Soup:
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a standard blender in batches and blend until smooth, then return it to the pot. - Add Cream:
Stir in the heavy cream and simmer for 10 more minutes, allowing the soup to thicken slightly. - Incorporate Seafood:
Add the crab meat, shrimp, and sherry (if using). Simmer for 5 minutes or until the seafood is heated through. Be careful not to boil, as high heat can curdle the cream. - Adjust Seasoning:
Taste and adjust seasoning with salt and black pepper as needed. - Serve:
Ladle the bisque into bowls, garnish with fresh herbs, and serve hot. Pair with a crusty baguette or a side salad for a complete meal.
This bisque is a showstopper, perfect for impressing guests or treating yourself to a luxurious meal. Enjoy the rich, creamy flavors of the sea!
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After one taste, my neighbor hurried over to get the recipe from me.