. 1 cup caramel sauce (store-bought or homemade)
. 1/4 teaspoon sea salt (optional, for salted caramel)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
1. Prepare the Crust
. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
. Press the mixture firmly into the bottom of the prepared baking dish to create an even layer. Bake for 8-10 minutes until lightly golden. Remove from the oven and set aside to cool slightly.
2. Make the Cheesecake Filling
. In a large bowl, beat the cream cheese and granulated sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
. Pour the cheesecake filling over the cooled crust and spread evenly with a spatula.
Avoid Ginger if You Have These Problems!
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Easy Homemade Mozzarella Cheese with Just Two Ingredients
Body signals you shouldn’t ignore: Your health is speaking to you, listen carefully
Cold and hot water: each has its superpowers!
Homemade Meatloaf
With warmer days ahead, I swear by this trick to getting rid of all the flies, mosquitoes, and bugs
Sausage Cream Cheese Crescents
Pecan Upside Down Cake – Don’t LOSE this Recipe
