. Chocolate Drizzle: Drizzle melted chocolate over the caramel layer before chilling for an extra decadent touch.
. Nutty Caramel Squares: Sprinkle chopped pecans or walnuts over the caramel layer for a crunchy texture.

. Biscoff Crust: Swap out the graham cracker crumbs for Biscoff cookie crumbs for a unique, spiced flavor.

Frequently Asked Questions (FAQs)

Q: Can I make these cheesecake squares ahead of time? A:

Yes! These cheesecake squares can be made up to 2 days in advance. Store them covered in the refrigerator until ready to serve.

Q: How do I prevent the cheesecake from cracking? A:

Make sure not to overbake the cheesecake. The center should still have a slight jiggle when you take it out of the oven. Cooling gradually also helps prevent cracking.

Q: Can I freeze these cheesecake squares? A:

Absolutely! Wrap the cooled cheesecake (without the caramel topping) in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and add the caramel topping before serving.

These Creamy Caramel Cheesecake Squares are the perfect dessert for any occasion. With their smooth cheesecake filling, buttery graham cracker crust, and luscious caramel topping, they’re sure to be a crowd favorite. Whether you’re hosting a party or simply craving a sweet treat, these bars are easy to make and packed with flavor. Try out the variations and enjoy this delightful dessert with friends and family!