3. Bake the Cheesecake
. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
. Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 3 hours or until completely chilled.
4. Add the Caramel Topping
. Once the cheesecake is fully chilled, pour the caramel sauce over the top, spreading it evenly. Sprinkle with sea salt if you prefer a salted caramel flavor.
. Chill for an additional 30 minutes to allow the caramel to set.
5. Cut and Serve
. Use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into squares and serve chilled.
Cook Notes & Tips
. Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature to ensure a smooth and creamy filling.
. Caramel Sauce: You can use store-bought caramel sauce, but homemade caramel takes these cheesecake squares to the next level.
. Cutting Clean Slices: Use a sharp knife and wipe it clean between cuts for neat, even squares.
Recipe Variations
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Viral Grandpa’s Chocolate Chip Cookies
Discover Natural Solutions for Smooth, Summer-Ready Feet
7 hotel tips to keep your bathroom sparkling clean
How to detect negative energies in your home with salt water and vinegar
Cheesy Amish Beef and Rice Casserole
Clever tricks you can apply today that you didn’t know about
Garlic Butter Rice
An easy and natural way to clean a clogged sink: If you do this, you can do it
