Directions:
Prepare the Vegetables: Wash and thinly slice the cucumbers and red onion. Halve the cherry tomatoes and dice the avocado. Place all vegetables in a large salad bowl.
Add the Shrimp: Add the cooked shrimp to the bowl with the vegetables. Sprinkle the chopped fresh dill and parsley over the top. Season with salt and pepper to taste. Gently toss to combine all ingredients.
Make the Creamy Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, and honey until smooth. Season with salt and pepper to taste.
Combine and Serve: Pour the creamy dressing over the salad and toss gently to ensure everything is evenly coated. Adjust seasoning if necessary.
Chill and Garnish: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with additional fresh herbs if desired.
For Extra Flavor: Add a squeeze of fresh lemon juice or a sprinkle of paprika on top for an extra zing.
Make It Vegan: Substitute mayonnaise and sour cream with vegan alternatives to make this salad plant-based.
Enjoy your refreshing 🥒🍤 Creamy Cucumber Shrimp Salad as a perfect summer dish or a light, satisfying meal!
Thanks for your SHARES!
Chinese-Style Savoury Stuffed Breakfast Pancakes
The Best Steak Marinade In Existence Recipe
6 Useful Tips for Growing Zucchini Plants in Pots
Here’s How to Use Coffee Grounds to Say Goodbye to Mosquitoes
Cheesy Pierogi Casserole
Cheesy Beef-Stuffed Potato Nests
How to Darken Gray Hair Naturally Without Chemicals?
Superior to Bleach: A Natural Solution for Removing Grease and Limescale
Cleanse Your Blood Vessels and Intestines in 10 Days with Garlic and Lemon