Best Crispy Okoy Recipe (Page 3 ) | August 13, 2024
Annonce:

Instructions

    • Prepare the Fritter Mixture:
    • In a large bowl, combine the grated sweet potatoes, chopped shrimp, green onions, garlic, salt, pepper, paprika, and thyme.
    • Stir in the beaten eggs and flour until well mixed.
    • Heat the Oil:
    • In a large skillet, heat about 1/2 inch of oil over medium-high heat.
    • Form and Fry the Fritters:
    • Scoop about 1/4 cup of the fritter mixture per fritter into the hot oil. Flatten slightly with the back of a spoon.
    • Fry for about 3-4 minutes on each side or until golden and crispy.
    • Remove from oil and drain on paper towels.
    • Make the Remoulade Sauce:
    • In a small bowl, combine all remoulade sauce ingredients. Mix well until smooth.
    • Serve:
  • Serve the fritters hot with the spicy remoulade sauce on the side.

Notes

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